STEC prevalence in raw milk cheese produced in Lombardia
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چکیده
منابع مشابه
Prevalence of Brucella Species in Raw Milk Produced in the Industrial and Traditional Production Units in Yazd
Backgrounds and Aims: Healthy milk and dairy products are important in human nutrition because of the high value of the food. Contaminated raw milk is the mainly way of transmition of brucellosis to humans.Unpasteurized milk and dairy products can contagion to human and cause mallta fever. So brucellosis is an important zoonotic disease in human and animals especially domestic animals. Th...
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The availability and application of culture-independent tools that enable a detailed investigation of the microbiota and microbial biodiversity of food systems has had a major impact on food microbiology. This review focuses on the application of DNA-based technologies, such as denaturing gradient gel electrophoresis (DGGE), temporal temperature gradient gel electrophoresis (TTGE), single stran...
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ژورنال
عنوان ژورنال: European Journal of Public Health
سال: 2016
ISSN: 1101-1262,1464-360X
DOI: 10.1093/eurpub/ckw174.036